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Sun Sui Wah
Sun Sui Wah is a Cantonese restaurant in Vancouver, British Columbia known for its dim sum.〔("CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament" ), ''New York Times'', October 27, 2002.〕〔("Shanghai Yan Yun Dim Sum House rewards with small pleasures" ), ''Georgia Straight'', October 28, 2004.〕〔("POSTCARD FROM TOM; Washington Post food critic Tom Sietsema's monthly report from the road." ), ''Washington Post'', November 3, 2002.〕〔("CRITICS NOTEBOOK; The Case of the Elusive XO" ), ''New York Times'', August 16, 2000.〕〔("JOURNEYS; 36 Hours | Vancouver, British Columbia" ), ''New York Times'', August 8, 2003.〕〔("The Power of Bao" ), ''LA Weekly'', February 13, 2003.〕〔("Breakfast on holiday: Rise and dine" ), ''National Post'', July 30, 2010.〕〔("Vivacious Vancouver" ), ''MSNBC'', January 25, 2007.〕〔("Sampling Life Where Many Want to Live" ), ''New York Times'', September 29, 2000.〕 The restaurant's signature dish is roasted squab.〔("Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing" ), ''Los Angeles Times'', November 23, 2000.〕〔("Vancouver: Where the Far East Now Begins" ), ''New York Times'', August 5, 1998.〕〔("If Meals Won Medals" ), ''New York Times'', February 2, 2010.〕〔("A Moveable Feast" ), ''Denver Post'', February 10, 2010.〕
〔("On Food: Seeking the best Chinese food?" ), ''Seattle Post-Intelligencer'', November 11, 2003.〕〔("Vancouver Between Medals" ), ''Wall Street Journal'', November 7, 2009.〕〔("Have chopsticks, will travel? Go north for Chinese delights" ), ''Seattle Times'', June 14, 2007.〕 It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid 1980s.〔("Alaskan king crab is all it's cracked up to be" ), ''Globe and Mail'', March 9, 2012.〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Sun Sui Wah」の詳細全文を読む
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